06 Nov Spiced Quinoa Salad
Spiced Quinoa Salad
Serves 4 - 6
Cook quinoa as per packet instructions. I like to cook mine in vegetable stock to give it some extra flavour. Allow to cool or cook the day before.
Combine all ingredients except juice, oil and dukkah in a large mixing bowl and stir to combine.
In a small bowl, combine juice, oil and dukkah, stir to combine. Pour over the other ingredients and mix well to coat evenly.
Serve with finely shredded mint leaves and a little extra dukkah and a dollop of greek yoghurt – optional.
TIP - Perfect as a meal on it's own or as a side dish for grilled chicken or fish.