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Cauliflower & Quinoa Slice

Cauliflower & Quinoa Slice

Preheat oven to 180C. Line a loaf tin with baking paper. 

Cook quinoa and cauliflower rice as per packet instructions, allow to cool.

Combine all ingredients and a mixing bowl and mix well.

Press mixture into the bottom of the loaf tin and cook for 15 - 20 mins, or until cooked and golden brown. 

Allow to cool a little before taking it out of the tin. Allow to cool before slicing into 8 slices. 

TIP - I like to cook up a cup of quinoa at the beginning of the week to use for other meals during the week. It makes a great low carb alternative to rice and makes a high protein breakfast when mixed with yoghurt and nuts. 

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