06 Nov Homemade Dukkah Recipe
Homemade Dukkah Recipe
Heat a small frying pan over medium heat and add sesame seeds, cumin and coriander.
Cook for a few minutes until golden and fragrant.
Keep a close eye on it, it can burn quickly.
Add all ingredients to a food processor and blitz for a few seconds, until almonds represent breadcrumbs.
I like my dukkah a bit chunky, but you go with what texture you like.
Dukkah is sold in the spice section of the supermarket and comes in a variety of flavours.