06 Nov Homemade Dukkah Recipe
Homemade Dukkah Recipe
- ½ cup of almonds
- 1/3 cup sesame seeds
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- Salt and pepper
Heat a small frying pan over medium heat and add sesame seeds, cumin and coriander.
Cook for a few minutes until golden and fragrant.
Keep a close eye on it, it can burn quickly.
Add all ingredients to a food processor and blitz for a few seconds, until almonds represent breadcrumbs.
I like my dukkah a bit chunky, but you go with what texture you like.
Serving suggestions
- This is so good sprinkled on roast veggies, pizzas and salads
- Use this as a marinade for meats – just add olive oil to make a paste
Dukkah is sold in the spice section of the supermarket and comes in a variety of flavours.
